‏1,366.00 ₪

Horticultural Reviews, Volume 47

‏1,366.00 ₪

ISBN13

9781119625339

יצא לאור ב

Hoboken

מהדורה

Volume 47

זמן אספקה

21 ימי עסקים

עמודים

300

פורמט

Hardback

תאריך יציאה לאור

6 בדצמ׳ 2019

לדלג לסוף של גלריית תמונות

לדלג להתחלה של גלריית תמונות

פרטים

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

מידע נוסף

מידע נוסף
מהדורה	Volume 47
עמודים	300
פורמט	Hardback
ISBN10	1119625335
יצא לאור ב	Hoboken
תאריך יציאה לאור	6 בדצמ׳ 2019
תוכן עניינים	Contributors Dedication: Theodore (Ted) DeJong Ian J. Warrington 1 Molecular Physiology of Fruit Growth in Apple Anish Malladi I. Introduction II. Morphology and Anatomy of the Apple Fruit III. Flower Growth Before Bloom IV. Fruit Set V. Fruit Growth VI. Conclusions Literature Cited 2. Mechanosensing of Plants Marc-Andre Sparke and Jens-Norbert Wunsche I. Introduction II. Thigmomorphogenesis III. Natural and Artificial Induction of Thigmo Responses IV. Morphological Plant Responses V. Physiological Plant Responses - Cellular Signalling VI. Molecular Aspects VII. Application Strategies in Horticulture VIII.Conclusions Literature Cited 3. Microgreens: Definitions, Product Types and Production Practices Sven Verlinden I. Introduction II. History of Immature Leafy Vegetables III. Seedling Development in Other Crops - Growth and Development of Seedlings IV. Production Strategies V. Nutritional Value VI. Microbiological Safety and Postharvest Biology and Technology VII. Sensory Attributes and Qualities VIII. Health Effects IX. Future of Microgreens Literature Cited 4. The Durian: Botany, Horticulture and Utilization Saichol Ketsa, Apinya Wisutiamonkul, Yossapol Palapol and Robert E. Paull I. Introduction II. Botany III. Cultural Practices IV. Chemical Composition and Nutritional Value V. Postharvest Physiology VI. Harvesting and Postharvest Handling VII. Utilization VIII. Conclusions Literature Cited 5. The genus Cupressus L.: Mythology to Biotechnology with Emphasis on Mediterranean Cypress (Cupressus sempervirens L.) Homayoun Farahmand I. Introduction II. Cupressaceae (Geographical Distribution and Horticultural Importance) III. The Genus Cupressus IV. The Role of Mediterranean Cypress in Persian Gardens V. Medicinal Values VI. Breeding and Genetic Improvement VII. Abiotic and Biotic Challenges VIII. Conservation of Genetic Resources IX. Conventional Propagation and Micropropagation X. Biotechnology XI. Conclusions Literature Cited 6. Taxonomy and Botany of the Caricaceae V.M. Badillo and Freddy Leal I. Introduction II. History of the Papaya and Other Caricaceae III. Taxonomic History IV. New Proposals for the Taxonomy of Caricaceae V. Botany of the Family and the Genera Concluding Comments 7. Entomopathogens: Potential to Control Thrips in Avocado, with Special Reference to Beauveria bassiana Gracian T. Bara and Mark D. Laing I. Introduction II. Commercial Production in South Africa III. Requirements for Export and Local Quality IV. Economics of Avocado Production V. Pests and Diseases of Avocado VI. Thrips of Avocado VII. Management of Thrips VIII. Entomopathogens IX. Conclusions Literature Cited Subject Index Cumulative Subject Index Cumulative Contributor Index
זמן אספקה	21 ימי עסקים