אנו משתמשים ב-Cookies כדי לשפר את החוויה שלך. כדי לקיים ההנחיה החדשה של e-Privacy, עלינו לבקש את הסכמתך להגדיר את ה-Cookies. קבלת מידע נוסף.
225.00 ₪
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
225.00 ₪
ISBN13
9781579655488
יצא לאור ב
New York
זמן אספקה
21 ימי עסקים
עמודים
400
פורמט
Hardback
תאריך יציאה לאור
20 בספט׳ 2016
Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well.
Following up on Burma, her stunningly well received exploration of another fascinating cultural crossroads, Duguid introduces us to the next place we want to visit with recipes for food we can't wait to make, and with tales that real memorable and moving. in the way that the Mediterranean has a common palate, so too do these nations: one centred on a love for the fresh and the green (beginning with the piles of fresh herbs that accompany every dish with abandon) and also the tart, as revealed in the ingenious use of sour plums, sour cherries, pomegranates, and limes. There are the delectable filled dumplings, flatbreads, and stuffed vegetables; plus gorgeous Persian rice dishes, grilled meats, and skewered kebabs. There are fresh cheeses, sparkly salads, spice blends, and spectacular sauces based on walnuts ground to a paste. Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well.
עמודים | 400 |
---|---|
פורמט | Hardback |
ISBN10 | 1579655483 |
יצא לאור ב | New York |
תאריך יציאה לאור | 20 בספט׳ 2016 |
זמן אספקה | 21 ימי עסקים |
Login and Registration Form