Nutrition And Diagnosis-Related Care, 8e IE

Nutrition and Diagnosis-Related Care, 8e, by well-known author and nutritionist Sylvia Escott-Stump, provides “need to know” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders. Ideal for students completing a dietician internship, graduate students, and practitioners, this best-selling book makes information easy to find through a unique, monograph-style format.    Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting; and much more.