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212.00 ₪
Breakfast: The Cookbook
212.00 ₪
ISBN13
9780714878041
יצא לאור ב
London
עמודים
464
פורמט
Hardback
תאריך יציאה לאור
3 במאי 2019
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world
Breakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.
Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.
עמודים | 464 |
---|---|
פורמט | Hardback |
ISBN10 | 0714878049 |
יצא לאור ב | London |
תאריך יציאה לאור | 3 במאי 2019 |
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