‏257.00 ₪

INSIDE CHEF`S FRIDGES

‏257.00 ₪
ISBN13
9783836553537
יצא לאור ב
Cologne
זמן אספקה
במלאי, (זמן אספקה 5 ימי עסקים)
עמודים
328
פורמט
Hardback
תאריך יציאה לאור
9 בינו׳ 2015
What happens when culinary genius meet domestic reality? The authors of this revelatory innovative cook book visit the most daring and interesting chefs of today to profile their fridge contents, food habits, and favorite home recipes. From Yotam Ottolenghi to Bo Bech, call in on the gurus of gourmet and bring their cooking secrets to your kitchen.
Ours is the era of the celebrity chef. Like never before, we're fascinated by fine food and the personalities who create it. Newspapers follow the antics of our favorite cooks both in and out of the kitchen, bake-offs of all kinds become hit TV shows, and chef-owned restaurants have lines trailing around the block. Amid this media frenzy, the world of fine dining can feel removed from our lives.Inside Chefs' Fridges brings the heavenly cuisine back down to earth. Touring the European continent, it profiles 40 of Europe's top chefs alongside their personal home fridges. The result is a revelation, through images and words, of the inner sanctum of culinary creativity, with each chef revealing their dependable fridge contents, their favorite local ingredients, as well as two of their most treasured home recipes. Stars of this European edition include Joan Roca, Massimo Bottura, Fergus Henderson, Yotam Ottolenghi, Marco Pierre White, Helene Darroze, Inaki Aizpitarte, Mauro Colagreco, Thierry Marx, and Christian F. Puglisi. Eschewing the media dazzle, this book is instead an inspiring and accessible collection of exclusive insider secrets in which culinary genius meets domestic reality. This book includes: Entries by 40 top chefs from all over Europe, with nearly 60 Michelin stars shared between them. Chef #1 and #2 from the World's Best Restaurant list 2015 and best female chef of the year, Helene Darroze. Two recipes from each chef, with an emphasis on local ingredients and specialties. Useful index for quick recipe access. Addresses of each chef's restaurants. Illustrations of all 40 fridges plus additional details by Aurore d'Estaing. Foreword by Modernist Cuisine's Nathan Myhrvold. Click here to download table of contents with the list of chefs
מידע נוסף
עמודים 328
פורמט Hardback
ISBN10 3836553538
יצא לאור ב Cologne
תאריך יציאה לאור 9 בינו׳ 2015
זמן אספקה במלאי, (זמן אספקה 5 ימי עסקים)