‏95.00 ₪

Coffee: A Global History

‏95.00 ₪
ISBN13
9781789140026
יצא לאור ב
London
זמן אספקה
21 ימי עסקים
עמודים
176
פורמט
Hardback
תאריך יציאה לאור
17 בדצמ׳ 2018
שם סדרה
Edible
In Coffee: A Global History, Jonathan Morris explains how the world acquired a taste for coffee, yet why coffee tastes so different throughout the world. Written in an engaging style, and featuring wonderful recipes, stories and facts, the book explores who drank coffee, as well as why and where, how it was prepared and what it tasted like.
Coffee is a global beverage: it is grown commercially on four continents, and consumed enthusiastically in all seven. There is even an Italian espresso machine on the International Space Station. Coffee's journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to `Third Wave' cafes, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains how the world acquired a taste for coffee, yet why coffee tastes so different throughout the world. Morris discusses who drank coffee, as well as why and where, how it was prepared and what it tasted like. He identifies the regions and ways in which coffee was grown, who worked the farms and who owned them, and how the beans were processed, traded and transported. He also analyses the businesses behind coffee - the brokers, roasters and machine manufacturers - and dissects the geopolitics linking producers to consumers. Written in an engaging style, and featuring wonderful recipes, stories and facts, this book will fascinate foodies, food historians and the many people who regard the humble coffee bean as a staple of modern life.
מידע נוסף
עמודים 176
פורמט Hardback
ISBN10 1789140021
יצא לאור ב London
תאריך יציאה לאור 17 בדצמ׳ 2018
זמן אספקה 21 ימי עסקים