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276.00 ₪
State Bird Provisions: A Cookbook
276.00 ₪
ISBN13
9781607748441
יצא לאור ב
Berkeley CA
זמן אספקה
במלאי, (זמן אספקה 5 ימי עסקים)
עמודים
352
פורמט
Hardback
תאריך יציאה לאור
15 באוק׳ 2017
Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Cre`me Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
עמודים | 352 |
---|---|
פורמט | Hardback |
ISBN10 | 1607748444 |
יצא לאור ב | Berkeley CA |
תאריך יציאה לאור | 15 באוק׳ 2017 |
זמן אספקה | במלאי, (זמן אספקה 5 ימי עסקים) |
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