‏182.00 ₪

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

‏182.00 ₪
ISBN13
9781607748380
יצא לאור ב
Berkeley
זמן אספקה
21 ימי עסקים
עמודים
256
פורמט
Hardback
תאריך יציאה לאור
19 באפר׳ 2016
Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. In The Elements of Pizza, Forkish turns his attention to pizza, offering readers a complete education on the craft of artisanal pizza-making, with techniques and insights from the very best pizzaiolos in Italy and the United States. Forkish's methodical and rigorously tested dough recipes prove that even home bakers can make incredibly flavorful, texturally sublime crusts. And his inspired topping ideas will get you thinking outside of the cheese-and-pepperoni box, opening your eyes to the wide world of delicious, seasonal pizza.
מידע נוסף
עמודים 256
פורמט Hardback
ISBN10 160774838X
יצא לאור ב Berkeley
תאריך יציאה לאור 19 באפר׳ 2016
זמן אספקה 21 ימי עסקים