‏126.00 ₪

HEALTHY JEWISH KITCHEN

‏126.00 ₪
ISBN13
9781454922902
יצא לאור ב
New York
זמן אספקה
במלאי, (זמן אספקה 5 ימי עסקים)
פורמט
Hardback
תאריך יציאה לאור
1 בינו׳ 2017
Jewish soul food . . . finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish cooking is different: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. Here you'll find very little frying, and no margarine, frozen puff pastry, soup stocks and powders, and most jarred sauces. More than 60 recipes including both Sephardic and Ashkenazy Jewish classics (Israeli Herb and Almond Salad, Sourdough Challah, Tzimmes Puree, Potato and Scallion Latkes, Schnitzel with Nut Crust) as well as American and international dishes that extend beyond the Jewish culinary world. In Shoyer's words: "This book has food youll recognize, because you still want to feel connected to your ancestors' kitchens, but I've made it more nutritious and often easier to make."
מידע נוסף
פורמט Hardback
ISBN10 1454922907
יצא לאור ב New York
תאריך יציאה לאור 1 בינו׳ 2017
זמן אספקה במלאי, (זמן אספקה 5 ימי עסקים)