‏140.00 ₪

The Microbrewery Handbook: Craft, Brew, and Build Your Own Microbrewery Success

‏140.00 ₪
ISBN13
9781119598046
יצא לאור ב
New York
זמן אספקה
21 ימי עסקים
עמודים
272
פורמט
Paperback / softback
תאריך יציאה לאור
22 בינו׳ 2020
An unprecedented guide to successfully start or grow a microbrewery or craft brewery in a much more competitive world. Opening a microbrewery starts with, of course, making great beer. But that is just the beginning. Today's sophisticated patrons are offered an ever-increasing array of options. It's so much more than beer nowadays. Yes, great beer is essential, but to attract and hold on to a loyal customer base, you must create a sense of place. Do your research. Understand financing and cash flow. Know how to measure your success. A successful, well-run microbrewery knows how to hire the right employees--employees that will spread word of your business to friends, family, even total strangers, both on and off the clock. Marketing, branding, customer experience; they all matter. There are so many factors that directly and indirectly contribute to success, it may at times be overwhelming. The Microbrewery Handbook offers an extraordinary look at all of the facets of success in the industry. No matter if you are thinking about starting a new venture or are already operating your own microbrewery, this valuable book offers real-world advice and proven strategies to help you thrive in the competitive micro and craft brewing industry. Focused on practical guidance, author D.C. Reeves distills his experience founding Perfect Plain Brewing Company in Pensacola, Florida into an engaging, up-to-date resource for microbrewers everywhere. Clearly showing readers what works in the industry and, just as importantly, what doesn't work, The Microbrewery Handbook: Helps you create unique, memorable experiences for your customers, your employees, and your city Includes coverage of the financial aspects of building and growing your business, such as banking, investment, and debt Shows you how to transform your business into a community anchor Offers suggestions on building an entire culture around your brand that promotes positivity and attracts the right kind of attention Shares personal stories and advice from a successful microbrew entrepreneur Includes interviews and insight with industry experts as well as owners of some of the nation's elite craft breweries including Sam Calagione of Dogfish Head, Jeffrey Stuffings of Jester King, and Doug Resier of Burial Brewing The Microbrewery Handbook: Craft, Brew, and Build Your Own Microbrewery Success is an indispensable, first-of-its-kind book for anyone in the micro and craft brewing industry.
מידע נוסף
עמודים 272
פורמט Paperback / softback
ISBN10 1119598044
יצא לאור ב New York
תאריך יציאה לאור 22 בינו׳ 2020
תוכן עניינים Foreword Acknowledgments Chapter 1 Before you Begin Chapter 2 How to Use This Book Part I - The Basics Chapter 3 State of the Industry. (For now.) Chapter 4 Focus On Your Taproom First Chapter 5 How to Differentiate Your Brewery Chapter 6 Industry Q&A: Sam Calagione Part II - Building Your Microbrewery Chapter 7 Tips to Start Your Business Plan Chapter 8 Figuring out Your Financials Chapter 9 Finance Q&A with Audra Gaiziunas Chapter 10 Find The Dollars to Get Started Chapter 11 Sizing Up the Brewery By Reed Odeneal Chapter 12 The Wonderful World of Permitting & Zoning Chapter 13 The Questions to Ask your Architect and Contractors Chapter 14 Best Practices Q&A: Jester King Founder Jeffrey Stuffings Part III - The Keys to Success: Leadership and Company Culture Chapter 15 The Start to a Successful Brewery: Keys to Strong Leadership Chapter 16 How to Hire Well and Eliminate Turnover in Three Steps Chapter 17 How to Have Happy Employees: Keep Them Engaged Chapter 18 Common Barriers to a Strong Company Culture Chapter 19 Employee Engagement Q&A: Quint Studer Part IV - Creating an Incredible Customer Experience Chapter 20 Customer Service Tips Chapter 21 How to Program Your Taproom to Build Revenue Chapter 22 Keys to Improving Day to Day Taproom Operations Chapter 23 The Value of Finding and Preserving Mentorship Chapter 24 Best Practices Q&A: Burial Beer Co. Co-founder Doug Reiser Part V - How to Get the Word Out: Tips for Branding, Social Media and Public Relations Chapter 25 Why Branding Matters Chapter 26 Tips for Improving Your Social Media Presence Chapter 27 How to Get the Local Media on Your Side Part VI - Capture The Heart of Your Brewery: How to love your community. Chapter 28 Love your Community, and it will Love you Back Chapter 29 Community Q&A: Matt Stevens, Creature Comforts Appendix 1 Perfect Plain Brewing Co.: Manage Up Employee Questionnaire Appendix 2 Perfect Plain Brewing Co.: New Hire Checklist Appendix 3 Perfect Plain Brewing Co.: Core Values and Standards of Behavior Glossary About the Author Index
זמן אספקה 21 ימי עסקים