‏1,083.00 ₪

Aquaculture Engineering 3ed

‏1,083.00 ₪
ISBN13
9781119489016
יצא לאור ב
Hoboken
מהדורה
3rd Edition
עמודים
544
פורמט
Hardback
תאריך יציאה לאור
2 בינו׳ 2020
מחליף את פריט
1A470670850
The revised edition of the comprehensive book that explores the principles and applications of aquaculture engineering Since the publication of the first edition of Aquaculture Engineering there have been many advances in the industry. The revised and thoroughly updated third edition of Aquaculture Engineering covers the principles and applications of all major facets of aquaculture engineering and the newest developments in the field. Written by a noted expert on the topic, the new edition highlights information on new areas of interest including RAS technology and offshore fish farming. Comprehensive in scope, the book examines a range of topics including: water transportation and treatment; feed and feeding systems; fish transportation and grading; cleaning and waste handling; instrumentation and monitoring; removal of particles; aeration and oxygenation; recirculation and water reuse systems; ponds; and the design and construction of aquaculture facilities. This important book: Presents an updated review of the basic principles and applications in aquaculture engineering Includes information on new areas of focus; RAS technology and offshore fish farming Contains a revised edition of the classic resource on aquaculture engineering Continues to offer an authoritative guide written by a leading expert in the field Written for aquaculture scientists and managers, engineers, equipment manufacturers and suppliers, and biological scientists, the third edition of Aquaculture Engineering is the authoritative guide to the topic that has been updated to include the most recent developments in the industry.
מידע נוסף
מהדורה 3rd Edition
עמודים 544
מחליף את פריט 1A470670850
פורמט Hardback
ISBN10 1119489016
יצא לאור ב Hoboken
תאריך יציאה לאור 2 בינו׳ 2020
תוכן עניינים Ch 1: Introduction Ch 2: Water Transport Ch 3: Water Quality and Water Treatment :An Introduction Ch 4: Fish Metabolism, Water Quality and Seperation Technology Ch 5: Controlling pH, alkalinity and hardness Ch 6: Removal of Particles : Traditional Methods Ch 7: Protein Skimming, Flotation, Coagulation and Flocculation Ch 8: Membrane Filtration Ch 9: Sludge Production, Treatment and Utilization Ch 10: Disinfection Ch 11: Heating and Cooling Ch 12: Gas exchange, Aeration, Oxygenation and CO2 removal Ch 13: Removal of ammonia and other nitrogen connections from water Ch 14: Recycling aquaculture systems - systems with traditional recirculating of water Ch 15: Natural Sysytems, Integrated Aquaculture, Aquaponics, Biofloc Ch 16: Production Units : A Classification Ch 17: Egg Storage and Hatching Equipment Ch 18: Tanks, Basins, and other Closed Production Units Ch 19: Ponds Ch 20: Sea Cages Ch 21: Feeding Systems Ch 22: Internal Transport and Size Grading Ch 23: Transport of Live Fish Ch 24: Instrumentation and Monitoring Ch 25: Buildings and Infrastructures Ch 26: Design and Construction of Aquacluture Facilities : Some Examples