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242.00 ₪
Professional Bread Baking
242.00 ₪
ISBN13
9781118435878
יצא לאור ב
New York
זמן אספקה
21 ימי עסקים
עמודים
408
פורמט
Hardback
תאריך יציאה לאור
29 באפר׳ 2016
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
עמודים | 408 |
---|---|
פורמט | Hardback |
ISBN10 | 1118435877 |
יצא לאור ב | New York |
תאריך יציאה לאור | 29 באפר׳ 2016 |
תוכן עניינים | Recipe Contents Preface Acknowledgements About the Authors Chapter 1: An Introduction to Artisan Breads Chapter 2: Equipment Chapter 3: Ingredients Chapter 4: Making Artisan Breads Chapter 5: Lean Dough Breads and Rolls Chapter 6: Enriched Dough Breads and Rolls Chapter 7: Flatbreads and Breads from Around the World Chapter 8: Rye Bread Glossary Bibliography Appendix: Mixing Log Appendix: Conversion Charts Index |
זמן אספקה | 21 ימי עסקים |
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