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168.00 ₪
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
168.00 ₪
ISBN13
9780399579226
יצא לאור ב
Berkeley CA
זמן אספקה
21 ימי עסקים
עמודים
272
פורמט
Hardback
תאריך יציאה לאור
28 באוג׳ 2018
Pizza remains a favourite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
עמודים | 272 |
---|---|
פורמט | Hardback |
ISBN10 | 0399579222 |
יצא לאור ב | Berkeley CA |
תאריך יציאה לאור | 28 באוג׳ 2018 |
זמן אספקה | 21 ימי עסקים |
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