Life Sciences Biochemistry
Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture
Jeyabalan Sangeetha||Devarajan Thangadurai||Somboon Tanasupawat||Pradnya Pralhad Kanekar
Cadmium Interaction with Animal Cells
Frank Thevenod||David Petering||Douglas M. Templeton||Wing-Kee Lee||Andrea Hartwig
Legumes: Nutritional Quality, Processing and Potential Health Benefits
Maria Angeles Martin-Cabrejas
New Generation Formulations of Agrochemicals: Current Trends and Future Priorities
Tatiana G. Volova||Ekaterina I. Shishatskaya||Natalia O. Zhila||Svetlana V. Prudnikova||Anatoly N. Boyandin
Bioprocessing Technology for Production of Biopharmaceuticals and Bioproducts
Claire Komives||Weichang Zhou
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